Indian food in America has taken different directions in all regions of the US, here at India’s Pearl we have brought in chefs who have trained in several regions to create a new taste that has never before been had.   Our chefs are very well trained with over 40 years of experience in the industry.  The preparation and training they have had will redefine the way you think of Indian food.  They have not only perfected classic favorites such as Chicken Tikka Masala, Daal Makhani and Lamb Vindaloo, but also have created a large number of excellent fusion dishes including the Tandoori Ginger Filet Mignon, Ginger Honey Tandoori Duck, Venison Lal Mas, and Tandoori Lobster Tail to name a few.  

Our food is always cooked fresh and never reheated, as often found in most curry in a hurry restaurants that are around town (we have to find a nice, subtle way to say this).  For this reason we do not do a buffet for lunch but instead offer a Lunch Thali, which features up to twelve items that are cooked fresh and made to order.